Our story
One father. Three sons. A shared love for coffee.
Roast Bro began with the inspiration of a father whose love for coffee went far beyond the cup. For him, coffee was a morning ritual, a reason for the family to come together, and a reminder that the finest things in life require patience, care, and attention.
His three sons grew up watching him appreciate every detail—the aroma of freshly roasted beans, the richness of a traditional brew, and the warmth of sharing coffee with family and friends. Those moments became the foundation of Roast Bro.
Inspired by their father’s values, the three brothers set out to create a coffee brand that preserves the authenticity of Chikmagalur while presenting it to a new generation of coffee lovers.
The name says it all
Craft in the roast. Family in the name.
Roast
The craft, character, and flavour of fine coffee—the work that brings the bean to life.
Bro
Brotherhood, family, and the bond that started it all—made to be shared.
Our origin
Born in the birthplace of Indian coffee.
Surrounded by mist-covered mountains, high-elevation farms, and generations of coffee-growing tradition, Chikmagalur is where the Roast Bro journey begins.
Its elevated terrain and naturally favourable growing conditions allow coffee cherries to develop slowly, creating beans with exceptional aroma, depth, and character. We work close to the origin so quality, freshness, and traceability stay part of the story.
From our hills. From our family. For your perfect cup.